Showing posts with label chiropractor broken arrow. Show all posts
Showing posts with label chiropractor broken arrow. Show all posts

Sunday, February 28, 2016

Are you Resilient?


Perception is key to resilience: Do you conceptualize an event as traumatic, or as a chance to learn and grow?
Whether you can be said to have it or not largely depends not on any particular psychological test but on the way your life unfolds. If you are lucky enough to never experience any sort of adversity, we won’t know how resilient you are. It’s only when you’re faced with obstacles, stress, and other environmental threats that resilience, or the lack of it, emerges: Do you succumb or do you surmount?
Environmental threats can come in various guises. Some are the result of low socioeconomic status and challenging home conditions. (Those are the threats studied in Garmezy’s work.) Often, such threatsparents with psychological or other problems; exposure to violence or poor treatment; being a child of problematic divorce—are chronic. Other threats are acute: experiencing or witnessing a traumatic violent encounter, for example, or being in an accident. What matters is the intensity and the duration of the stressor. In the case of acute stressors, the intensity is usually high. The stress resulting from chronic adversity, might be lower—but it “exerts repeated and cumulative impact on resources and adaptation and persists for many months and typically considerably longer.”

protective factors: the elements of an individual’s background or personality that could enable success despite the challenges they faced.

Several elements predicted resilience. Some elements had to do with luck: a resilient child might have a strong bond with a supportive caregiver, parent, teacher, or other mentor-like figure. But another, quite large set of elements was psychological, and had to do with how the children responded to the environment. From a young age, resilient children tended to “meet the world on their own terms.” They were autonomous and independent, would seek out new experiences, and had a “positive social orientation.” “Though not especially gifted, these children used whatever skills they had effectively,” Werner wrote. Perhaps most importantly, the resilient children had what psychologists call an “internal locus of control”: they believed that they, and not their circumstances, affected their achievements. The resilient children saw themselves as the orchestrators of their own fates. 

One of the central elements of resilience, is perception: Do you conceptualize an event as traumatic, or as an opportunity to learn and grow?  Events are not traumatic until we experience them as traumatic,To call something a ‘traumatic event’ belies that fact. There has been coined a different term: PTE, or potentially traumatic event, which he argues is more accurate. The theory is straightforward. Every frightening event, no matter how negative it might seem from the sidelines, has the potential to be traumatic or not to the person experiencing it. 


Frame adversity as a challenge, and you become more flexible and able to deal with it, move on, learn from it, and grow. Focus on it, frame it as a threat, and a potentially traumatic event becomes an enduring problem; you become more inflexible, and more likely to be negatively affected.

Friday, January 29, 2016

Monday, January 25, 2016

Having a Healthy Relationship With Food

As we grow on our journeys to becoming better, we go through stages in our mental and physical relationship with food.
#nutrition #food #drshawnie #Chiropractic

Having a Healthy Relationship With Food

As we grow on our journeys to becoming better, we go through stages in our mental and physical relationship with food.

Amplifeied

Sunday, January 4, 2015

Are you goin for a spin on a stationary bike???

It's a new year and it's time to change your routine up a bit! 
Cycling indoors can lack luster so try:
1 min. standing with increased resistance.
1 min. seated with average resistance.
3 min. with building your speed.
5 min. recovery       
and repeat 3 times.  and the time flies!!

Tuesday, July 15, 2014

Health issues with captivity and processed foods

40 percent of captive African elephants are obese
Like in humans, excess fat in elephants can contribute to the development of heart disease, arthritis, a shorter lifespan and infertility, say researchers.  Extinction of captive elephants could be as short as 50 years.
And maybe we humans need to return to the wild to restore our health!
drshawnie.com
918.249.1535
Photo credit: Dominik/Flickr

Tuesday, July 8, 2014

Tour de France

Ever wonder how and why these cyclist excel in The Tour de France?  One possible reason is bc of the presence of the EPAS-1 gene carried by certain denizens.  This gene is involved in regulating hemoglobin production and helps the body produce enough red blood cells to cope with low oxygen levels w/ altitude. 


Drshawnie

918.249.1535

Chiropractor in Broken Arrow


Friday, July 4, 2014

Brown Fat the Powerhouse

A Fat-Burning Powerhouse the ‘Brown fat’

Some very interesting and important clinical studies[4,5] several years ago showed that brown fat is actually present in some adults. What does brown fat do? Brown fat is brown because it contains mitochondria; those are the energy-producing organelles in each and every cell of our body. But, brown fat has a lot of mitochondria that can generate heat. Uncoupled, the mitochondria burn fat and glucose, and that generates heat to keep us warm in the cold. Until just a few years ago, the only reason we thought we had brown fat was to keep warm.
It turns out that brown fat is a lot more interesting. It can consume a lot of glucose when it's stimulated, either by cold or by hormones. We will talk about those hormones in a few minutes. But brown fat also takes up fat and burns it in a way that allows us to blow off the extra calories if we eat too much. This is important for patients with diabetes, because it is a real "glucose sink." It can suck up a lot of glucose from the blood. Several scientists, some of whose data[1] have been presented here at the ADA, have found that glucose uptake may actually help regulate the blood sugar level.

A Fat-Burning Powerhouse

Brown fat is found between the scapulae in the back as well as in the supraclavicular area, around the heart, and around the kidneys. Those fat deposits are very important for metabolism. As a person develops obesity or diabetes, these brown fat depositions seem to shrink in size and reduce their activity. A lot of basic science interest has arisen about how we might be able to flip the switch and turn these brown fat cells on to burn more brown fat and help them develop more normally.
Without going into too much detail, hormones that are secreted from the heart and other hormones appear to be able to activate brown fat to make it grow and become activated and produce more heat, and to take up that glucose and fat as well. Although hormones are important, the primary stimulus for the activation of brown fat is the sympathetic nerve terminals.
There is also some thought that the beta-blockers used to treat hypertension might actually be turning brown fat off. That may be one of the reasons that beta-blockers increase body weight. That is the story about brown fat.
Even more interesting is the idea that there might be beige or bright fat. What is that? It turns out that there is an intermediate cell type in white fat that doesn't just store fat, but also has the capacity to burn it. That is another hot topic here at that ADA meeting. This concept is newer in terms of the science that goes along with it, but it is still very intriguing. Drugs, hormones, or other environmental activation (such as a little bit of cold every day) might be able to turn on the fat-burning, so that we can take something that nobody likes (being fat) and manipulate those fat cells to burn fat and sugar.
That is some of the emerging science. I hope you have enjoyed this discussion about brown fat -- the good fat, the new kind of fat that we are trying to turn on.
drshawnie
918.249.1535





Tuesday, May 20, 2014

Healthy Midlife Diet Staves Off Dementia

Healthy Midlife Diet Staves Off Dementia:

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What you eat at 50 is what you become at 80.  Consuming fruits, vegetables, fish, nuts, and coffee are gonna keep your sanity at 80.  Dementia/Alzheimers has become the greatest concern for the Baby boomers.  They worked so hard to save a nest egg to have it robbed by dementia/Alzheimers.


Saturday, May 10, 2014

Salt and Battery: Debate on Sodium Targets Gets Feisty!!

Salt and Battery: Debate on Sodium Targets Gets Feisty!!
 
The AHA recommends that individuals consume no more than 1500 mg of sodium per day. The 2010 Dietary Guidelines for Americans recommends a daily sodium intake of 2300 mg for the general population and 1500 mg for individuals 51 years of age and older, African Americans, or individuals with hypertension, diabetes, or chronic kidney disease.

In a multivariate-adjusted model, those who consumed less than 3000 mg of sodium per day had a 25% increased risk of all-cause mortality and cardiovascular events compared with those who consumed between 4000 mg and 5990 mg/day (reference group). 

And finally, in a subgroup analysis, the PURE researchers report that those without hypertension had an increased risk of clinical events at the low end of sodium consumption (<3000 mg/day) but not at the high end (>6000 mg/day). For those with hypertension, there was a heightened risk of death and cardiovascular events at the low and high end of sodium intake.

So Low sodium and high sodium contribute to disease. 
Just maybe moderation is the best medicine.

DR. Shawnie
Chiropractor in Broken Arrow, OK
918.249.1535

Thursday, April 3, 2014

FDA OKs Oralair, First US Sublingual Allergy Immunotherapy

FDA OKs Oralair, First US Sublingual Allergy Immunotherapy:

"The US Food and Drug Administration (FDA) has approved Oralair (Stallergenes, Inc), the first sublingual immunotherapy in the United States to treat multiple grass pollens.

The drug is indicated for the treatment of persons aged 10 to 65 years with grass pollen–induced allergic rhinitis with or without conjunctivitis, confirmed by positive skin test or in vitro testing for pollen-specific immunoglobulin E antibodies for any of five grass species: sweet vernal, orchard, perennial rye, timothy, and Kentucky blue grass."



Prevention is the best medicine when faced w/ allergy issues.

Helpful tactics I Rx in my chiropractic clinic:

Implementing the deflame diet to reduce inflammation in the body overall.

Saline lavage the sinuses 3 times per day.

Air purifier in the bedroom.

Use of air filters for reducing allergens in the home

If you exercise outdoors then choose the time of day w/ lowest pollen count.

Shower post outdoor activities to remove pollen.




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Monday, February 17, 2014

Light effects our sleep and our skin

Using Light For Better Skin?

There is a body of evidence that light in the red spectrum triggers collagen synthesis. More collagen in the skin means less wrinkles and healthier skin. Since red light also has no blue spectrum, I use red light at night when it’s convenient. It’s surprisingly simple to install a $25 remote controlled stick-on color LED lighting strip over your bed. Better still, red light triggers the cellular power plants called mitochondria to work better through something called the mitochondrial transport chain. When your cellular energy is higher, you sleep better and you have more energy during the day.

Those twirly shaped bulbs emit blue light and blue light disrupts sleep. Wanna sleep better? Then Turn off the blue twirly lights for an hour before bedtime. 

Friday, January 24, 2014

Smoking is associated to Diabetes

The Surgeon General report concludes: "The evidence is sufficient to infer that cigarette smoking is a cause of type II diabetes." To my Chiropractic patient base, Be well and live long.
Best Regards, Dr. Shawnie

http://www.surgeongeneral.gov/library/reports/50-years-of-progress/index.html



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